Ice lolly mould that produces frozen treats resembling a filled champagne glass. Fill the mould with your flavoured water of choice, then insert the stick that resembles a wine glass stem and place it in the fridge. After a couple of hours, remove the moulds and then gently pull on the stem to retrieve your Sophistipop ice lolly. Frozen apple and grape juices give the most authentic result, but the effect works just as well with any other flavour combination.
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